Project Description
NUTRITIONAL FACTS
1728
Calories
14g
Fat
4g
Carbs
11g
Protein
Making Low Carb Pizza is quick and easy and will put pizza back on the table for those living a keto lifestyle. In fact, it tastes so good, the entire family will love it–whether they eat low-carb or not. This recipe can be part of a keto, gluten-free, grain-free, diabetic, or Banting diet. With the melted mozzarella cheese inside your keto pizza dough and added in two layers atop your pizza, this keto pizza is a delightful option for any pizza and cheese lover out there.
THE INGREDIENTS:
Instructions:
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- Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15″ long, a rolling pin and a pizza pan or baking sheet ready.
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In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
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Place dough on one of the pieces of parchment. Shape into a disk. Cover with the other sheet of parchment.
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Roll dough out into a 12″ diameter circle.
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Remove the top piece of parchment and slide the dough onto the pizza pan using the bottom piece of parchment.
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Poke holes in the dough using a fork.
Place on center rack of the preheated oven. Bake for 6-8 minutes or until golden, watching carefully to prevent burning. Put pan on a cooling rack. Decrease oven temperature to 350º Fahrenheit. (You may need to open the oven door for a few minutes to allow excess heat to escape.)
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Optional: to crisp up the crust a bit more, flip the crust over and bake for an additional 3-5 minutes.
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Allow crust to cool 5-10 minutes. Add the desired toppings on the crust. Bake an additional 5-8 minutes at 350º Fahrenheit, or until cheese has melted. Remove from oven and let cool about 5 minutes before cutting and serving.
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