Project Description

Lime Cheesecake

Lime Cheesecake

This delicately flavor-balanced cheesecake is just the right combination of rich creaminess and bright testiness. Each mouthful presents a medley of sweet, sour, cream, and lime, and envelops your mouth with that decadent richness for which cheesecake is notorious

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Creamy flavor-balanced cheesecake


1 hr 25 mins


2 hrs


Medium / Beginner





    • Select a pie pan whose inside top dimension is at least 9″, and whose height is at least 1 1/4″. Preheat the oven to 350°F.
    • To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined.
    • Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
    • To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.
recipe dawn

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