Project Description
Sandwich Iron Turkey
A flavor-balanced sandwich bread and cooked turkey is just the right meal for breakfast or lunch. Each bite of our Sandwich Iron Turkey envelops your mouth with that decadent richness for which turkey meat is known for.
THE INGREDIENTS:
- 4 center-cut bacon slices
- 4 Loaves of sandwich bread
- 3 tablespoons canola mayonnaise
- 1 teaspoon Dijon mustard
- 8 (1-ounce) slices whole-grain or whole-wheat bread
- 8 ounces unsalted sliced deli turkey (such as Boar’s Head)
- 8 (1/8-inch-thick) slices tart apple (such as Granny Smith)
- 4 (1-ounce) slices reduced-fat colby-Jack cheese
- Cooking spray
INSTRUCTIONS
-
Toast your sandwich bread on both sides.
- Step 2
Place a paper towel on a microwave-safe plate. Arrange bacon on paper towel; cover with an additional paper towel. Microwave bacon at HIGH for 4 minutes or until done.
- Step 3
Combine mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice. Divide bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with remaining bread slices, spread side down. Lightly coat both sides of sandwiches with cooking spray. Place 1 sandwich in each compartment of waffle iron; close waffle iron firmly on sandwiches. Place a heavy skillet on top of waffle iron to help flatten sandwiches evenly. Cook 3 to 4 minutes or until golden brown and cheese melts.
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